Chili Garlic Spicy Noodles

Name: Chili Garlic Spicy Noodles
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Ingredients: 2 Tbsp Canola or vegetable oil; 6 cloves Garlic (minced); 1 tsp Red pepper flakes; 1 Tbsp Brown sugar; 2 Tbsp Soy sauce; 1 Tbsp Gochujang - optional; 8 g Noodles; Scallions (green onions) (chopped); Toasted sesame seeds; Gochugaru - Korean chili flakes

Slightly spicy vegan noodles with garlic & gochujang

Prep: 10 minutes • Cook time: 15 minutes • Total time: 25 minutes

(This recipe is from I Am a Food Blog)15 minutes and only 8 ingredients for some extra delicious garlicky spicy noodles! These noodles are saucy, spicy, a little bit sweet, and full of umami. They’re extra garlicky and vegan! Of course, you can add extra protein and veggies to this to bulk it up and make it a whole meal. These noodles are super versatile and the best part is that they come together amazingly quickly.

Emma's recipesSoul-nurishing home cooking

Chili Garlic Spicy Noodles

Slightly spicy vegan noodles with garlic & gochujang

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