Dak Galbi (Stir Fry Spicy Chicken)
Spicy chicken marinated with gochujang & stir fried with carrots, rice cakes, potatoes and onions
Prep: 45 minutes • Cook time: 20 minutes • Total time: 1 hour, 5 minutes
(This recipe is from Cook with Dana)This Korean spicy Dak Galbi is sweet, spicy, tangy and umami (flavor explosion)! The sauce is made from gochujang but the secret ingredient is a little bit of curry powder.
If you’re not lactose, add a little cheese and it will make the chicken less spicy. I highly recommend eating with some lettuce wraps as well. Don’t forget to leave some dak galbi leftovers to make a spicy fried rice at the end.
Large pan
cast iron works well
Medium mixing bowl
Chicken with marinade
Stir Fry
Instructions
How to eat
You can eat the chicken with lettuce wraps or with white rice
Fried Rice with leftovers
If you have leftovers in the pan, you can make fried rice! Heat pan to medium heat. Then, add 1 cup of rice to the pan. Mix together and add roasted seaweed, soy sauce, sesame oil, and sesame seeds. Mix in some kimchi too for a great acidic flavor contrast.